Easy, low fat, and delish black bean soup! Created for the first time today (1/16/09). My very first posted recipe!
Author: Nifferlicious
From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate
Author: wicked cook 46
This is my favorite hummus recipe. I adapted it from a recipe out of The Silver Palate Cookbook. Serve with pita bread, naan bread, crackers and/or veggies.
Author: flower7
This is an easy to throw together crock pot recipe. The soup is spicy but not overpowering. Jalapenos can be substituted for the chiles to give the soup more of a kick. An all natural stock or broth is...
Author: Rootsman
great with brown rice, salsa, sour cream, and guacomole as a burrito filling or on nachos. I pefected this recipe while living in the south west and later in the keys, and have found it to be a low cost...
Author: landwings
Make and share this Quick Vegetarian Chili With Avocado Salsa recipe from Food.com.
Author: Wynner
Guy Fieri is a new Food Network Chef. My wife and I have watched a couple of his shows and thought that this salad looked pretty tasty.
Author: Your Sangoma
Make and share this Plantains With Spicy Black Beans recipe from Food.com.
Author: Dominick and Amanda
Make and share this Southwestern Vegetable Beef Soup recipe from Food.com.
Author: ratherbeswimmin
With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful. Best made a day ahead, and great served with large tortilla chips(I...
Author: Northwest Lynnie
This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty healthy and is full of good carbs (especially if...
Author: Linky
Make and share this Tex-Mex Corn Chip Chili recipe from Food.com.
Author: EmilyStrikesAgain
Here's a dip you can make to suit your heat sensor--make it super hot, hot, or mild; it's still DELICIOUS AND SATISFYING with your choice of chips.
Author: Judikins
A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the...
Author: RookieRetiree
Soaking dried beans can make them mushy and bland. Instead, slow-cook them in broth kicked up with smoky bacon and sautéed aromatics, including onion, bell pepper, and garlic. Switch up your weeknight...
Author: Paige Grandjean
A Weight Watchers recipe that has become a family favorite! Yummy as a side dish with grilled chicken or beef or used as a dip with tortilla chips.
Author: SusieQ207
for being so easy, this soup will knock your socks off! totally vegetarian and is really great with some crusty bread or some finely shredded cheddar cheese and/or sour cream on top!
Author: lunaseesstars
This was adapted from a recipe on drfuhrman.com. I simplified the instructions to make it easier to prepare.....For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from...
Author: Anne Sainz
Make and share this Spicy Black Bean Soup for the Crock Pot recipe from Food.com.
Author: Absarunnin
Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta. Edit on July 17: I made this for the first time last night & found the...
Author: CountryLady
My dad used to make this once a week growing up. The recipe came off a tortilla wrapper over 20 years ago. Super easy, cheap, lowfat, and yummy! Serve with a salad for a great weeknight meal.
Author: GreenEyedLS
Make and share this Cuban Black Bean Patties With Pineapple Rice recipe from Food.com.
Author: dicentra
Entered for safe-keeping, from Kuhn Rikon's "Quick Cuisine". K-R recommends at least a 4-quart pressure cooker for this recipe. For maximum flavor, use a Long Soak (8 hours or overnight) before cooking...
Author: KateL
I found this recipe in a "Party Cookbook" as a salad. I added and changed a few things so that it would become a salsa, which fits our lifestyle a little better. This was an absolute hit at my friend's...
Author: Make-It-Easy
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. I found this recipe to be a little...
Author: GiddyUpGo
This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.
Author: NannyMarvel
We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however;...
Author: Chef Buggsy Mate
Make and share this Black Bean Cakes With a Spicy Yogurt Sauce recipe from Food.com.
Author: Douglas Poe
A fast easy dinner. Makes excellent leftovers. This was my "beginner vegan" recipe. I got it off the web somewhere, and we practically lived on it for the first 3 months. This goes over well at potlucks...
Author: Linorama
It is summer time and I wanted to use some of the garden vegetables. I found a black bean salsa recipe (#60617) on recipezaar. It sounded good, but I made roasted potatoes the night before and I had zucchini...
Author: Karen in St. Louis
Make and share this Black Bean, Edamame and Wheat Berry Salad recipe from Food.com.
Author: Chris from Kansas
Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes.
Author: TheGrumpyChef
Make and share this Black And Pinto Bean Salad recipe from Food.com.
Author: Dancer
From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Lime Biryani tonight. Doubled the recipes...
Author: WhatExit
This sounds so yummy! I haven't tried it yet, but with the weather cooling down, it's high up on my list.
Author: Kanzeda
A slight adaptation of Rachael Ray's recipe from Express Lane Meals. Just about everything in this book is great and easy.
Author: ThinkAndDrive
This recipe is adapted from the Pillsbury Bake-off recipe. I like it because you can make it using very mild sauces (like I did) or hotter sauces. While corn tortillas work well, flour tortillas would...
Author: SJG3483
If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly
Author: veraj9170
I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the...
Author: KPD123
A dip recipe that I copied off the side of tortilla chips. Nice flavor and a bit different from other dips.
Author: Caryn
This is a long one. The first part of this is for cooking the meat that will go into the tamales. Of course you can use whatever meat you want, I always have this roast as a left-over in my fridge so this...
Author: Aspenwall
Make and share this Rachael Ray's Barbecued Succotash recipe from Food.com.
Author: linguinelisa
Make and share this Rachael Ray's Black Bean and Corn Salad recipe from Food.com.
Author: rickoholic83
I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course.
Author: Tomorrow Never Knows
This is a quick and flavorful adaptation of the general recipe in the South Beach Supercharged book. It's warm and homey and quite filling, plus it's delicious!
Author: CHRISSYG
I found this one on allrecipes and tweaked it a bit. It's a wonderful salad for a cookout or potluck, and leftovers keep well (it makes quite a large batch). Don't let the long ingredient list scare you...
Author: Muffin Goddess